Our menu changes frequently to make use of the freshest seasonal ingredients available.
oysters on a half shell
rotating selection of hog island oysters, yuzu-shoyu citronette
/ half dozen 24 / dozen 42 / $2 every tuesday
WARM OLIVES
citrus, chili, herbs
/ 8
old bay fries
old bay, dill, aoli, ketchup
/ 9
korean braised beef bao buns
plum sauce, jalapeno, mint, carrot, jicama
/ 14
duck fat fries
furikake, gochujang mayo
/ 14
Brussels sprouts
kabocha squash soubise, radicchio, white shoyu, pomegranate
/ 15
charred cauliflower
achiote marinade, scallion, black bean puree, citrus slaw
/ 16
AHI TUNA poke bowl
ahi tuna, sriracha mayo, unagi sauce, jasmine rice, furikake, scallion, shoyu,cucumber
/ 24
gems & avocado
star route gems, sweet and sour vinaigrette, radish, cucumber, sesame seed
/ 17 / add fried or grilled chicken 8
cheeseburger
american cheese, shredded romaine, pickles, louie dressing, sesame bun
/ 19 / gluten free bun 2
fried chicken sandwich
american cheese, lettuce, tomato, aioli, sesame seed bun
/ 19 / add spicy honey 2
fish tacos
fried rock cod, napa cabbage, spicy mayo, pico de gallo, queso fresco
/ 19
roasted king salmon
spaghettini, shiitake, shoyu piccata, ginger scallion sauce
/ 32
churros
salted caramel dip
/ 9
chicken tenders
fried chicken strips, fries
/ 12
kids burger
single beef patty, american cheese, fries
/ 14
cheese quesadilla
corn tortillas, fries
/ 9












