Our menu changes frequently to make use of the freshest seasonal ingredients available.

oysters on a half shell

rotating selection of hog island oysters, yuzu-shoyu citronette
/ half dozen 24 / dozen 42 / $2 every tuesday


WARM OLIVES

citrus, chili, herbs
/ 8


old bay fries

old bay, dill, aoli, ketchup
/ 9


korean braised beef bao buns

plum sauce, jalapeno, mint, carrot, jicama
/ 14


duck fat fries

furikake, gochujang mayo
/ 14


Brussels sprouts

kabocha squash soubise, radicchio, white shoyu, pomegranate
/ 15

charred cauliflower

achiote marinade, scallion, black bean puree, citrus slaw
/ 16


AHI TUNA poke bowl

ahi tuna, sriracha mayo, unagi sauce, jasmine rice, furikake, scallion, shoyu,cucumber
/ 24


gems & avocado

star route gems, sweet and sour vinaigrette, radish, cucumber, sesame seed
/ 17 / add fried or grilled chicken 8


cheeseburger

american cheese, shredded romaine, pickles, louie dressing, sesame bun
/ 19 / gluten free bun 2


fried chicken sandwich

american cheese, lettuce, tomato, aioli, sesame seed bun
/ 19 / add spicy honey 2


fish tacos

fried rock cod, napa cabbage, spicy mayo, pico de gallo, queso fresco
/ 19


roasted king salmon

spaghettini, shiitake, shoyu piccata, ginger scallion sauce
/ 32

churros

salted caramel dip
/ 9



chicken tenders

fried chicken strips, fries
/ 12

kids burger

single beef patty, american cheese, fries
/ 14

cheese quesadilla

corn tortillas, fries
/ 9